Regularly filtering and maintaining frying oil is essential for ensuring the consistent quality of fried foods and avoiding the build-up of burnt residues. Commercial establishments often have dedicated filtration equipment for this purpose, while home cooks can use smaller, disposable filter papers or filter cones when needed.

Filtration: 

When hot cooking oil is passed through the filter paper, it traps and retains suspended solids, crumbs, and other contaminants. This process helps clarify the oil, resulting in cleaner and better-tasting fried foods.

Disposable: 

Most cooking oil filter papers are designed for one-time use. After filtration, the used filter paper is typically discarded along with the trapped impurities.

Safety: 

Cooking oil filter paper is designed to be food-safe and heat-resistant to withstand the high temperatures of frying oil without degrading or releasing harmful substances.

Benefits: 

Using cooking oil filter paper can help improve the taste and quality of fried foods by removing off-flavours and extending the life of the cooking oil. It can also reduce oil consumption, resulting in cost savings for commercial kitchens.

Cooking oil filter paper, also known as deep fryer filter paper or oil filtration paper, is a specialized type of filter paper used in the foodservice industry and commercial kitchens for filtering and purifying cooking oil. The primary purpose of cooking oil filter paper is to remove impurities, debris, and food particles from used frying oil, extending its lifespan and ensuring the quality of fried foods.

Roll available in in various widths and lengths, customised sizes are also available on request.